小羊排

2003-07-26 22:29 pm

發表者：原MSN社群發表文章 RE: 小羊排 (little p)

dear言靜子:
謝謝你的美味食譜....
我有種迷迭香..可是不知分量要用多少才對呢??/
先祝你也有個美好的情人節又天天開心..

2003-07-26 22:22 pm

發表者：原MSN社群發表文章 RE: 小羊排 (sunnyboy)

Dear 小P,

concerned to言靜子's recipe,I am strongly agree that recipe.It's so great and helpful to your lamb cook preparation.Rosemary is so match with lamb.Your problem is solved.

Bon Apptite!!!& happy V's Day!!!

2003-07-26 22:09 pm

發表者：原MSN社群發表文章 RE: 小羊排 (-靜子-)

幸福的小P

我有ㄧ些小小的建議你喔, 關於羊排片....

1.可用'迷迭香'( 頂好超市有賣"乾"的香料,或是花市有生的),加大蒜搗碎

橄欖油, 鹽,黑胡椒醃泡(用保鮮膜封起來) 冷藏兩晚, 用220度烤,15~20

分鐘,七分熟上色即可, 迷迭香是張力很強的香料, 注意份量喔

2.或是用九層塔葉打成泥, 加鹽橄欖油醃泡(同上)

......用其他香料如荷蘭芹等香料也可壓去腥羶味

好幸福...情人節快樂!

靜子

2003-07-26 21:20 pm

發表者：原MSN社群發表文章 RE: 小羊排 (little p)

dear sunnyboy..

謝謝你的大力相助...看起來很好吃的樣子...可是都是英文...小的我要回家翻字典..研究成為中文的食譜後再來向您發問....

littlep

2003-07-26 20:55 pm

發表者：原MSN社群發表文章 RE: 小羊排 (sunnyboy)

Dear 小P,

The cooking procedure for rack of lamb might be too complicate to cook in home.By the way,I can tell you my opinion of how to prepare the scallop for appetizer.

I saw your stock have some truffle,right?That's perfect match with scallop.

The procedures as below,

(1)thaw the scallop "fresh one is not necessary"

(2)cut the scallop in the middle about 3/4 thick ,do not cut too deep to make one to tow.

(3)set the truffle slice in the cut line.

(4)light seasoning with S&P and coat a little flour.

(5)set the fry-pan on the stove turn to mid heat,melt butter then pan fried the scallop till golden brown (each side).

(6)prepare some fresh salad on the plate.

(7)chop some shallot ,mix the red wine vinegar , olive oil and a little bit warm water to fine mixture add chopped shallot "this is the dressing for the salad.

(8)for plating :pour the salad on the mid and the pan-fried scallop set aronud the salad (exsist oil included).

2003-07-25 22:07 pm

發表者：原MSN社群發表文章小羊排 (little p)

dear all

情人節快到了..我想作小羊排給阿那答吃...可是不知道好吃的小羊排怎麼作的才不會有羊騷味而又嫩又美味呢..??我去大潤發買了法式羊肩排回來，是一拳頭大小.有四五根骨頭未分開的那種.

我有的調味料是.紅白酒醋.松露.鵝肝.鹽之花...乳酪粉.鮮奶油.....不知道可否派上用場..

還有我去士東市場阿吉師那兒買了好大的甘貝.想作前菜.不知怎麼作..

我今天用煎的.放了一點白酒醋.鹽之花.醬油.味霖..吃起來很普通...唉

烹飪板

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