烤肉

如果省掉醃肉這步驟...

我看市面上賣烤肉的醬料都不一

不過有的私人台式刷的烤肉醬真的好好吃喔...

可是吃不出來到底是加些什麼？吃多了更不知會不會傷胃？

有人可以吃的出來加入哪些醬料嗎？？

有無其他烤肉醬的秘訣提供呢？？

 

大蒜半斤？？吃完會不會滿口大蒜味？？

 

 

Yilan:

因為想烤肉..所以找了以前的精華區..想請問一下...

那個醃肉妙方的比例大概是如何？？

 

截取部分文章如下

Mou~，多謝你的讚美，我會不好意思呢。

這裡的資料實在很多，一時很難看完，找起來也不容易，我只是希望別給大家添麻煩。<o:p></o:p>

<o:p> </o:p>

新疆烤羊肉串食譜：<o:p></o:p>

醃肉料:洋蔥一個(中等大小)，紅番茄（大）一個，雞蛋一顆，鹽、胡椒粉、孜然粉。<o:p></o:p>

肉類：牛、羊肉皆可。<o:p></o:p>

只要是適合做羊炒肉的嫩肉片就行了，筋愈少愈好，否則會咬不動。牛肉也很適合。如果切得小塊些就用竹籤串起來，樣子很像馬來西亞吃到的沙嗲肉串，但是風味不同就是了。<o:p></o:p>

<o:p> </o:p>

作法：洋蔥切塊，番茄去皮、去子後切塊，然後把洋蔥、番茄、雞蛋都丟到果汁機裡攪打，打細、打勻之後加鹽、胡椒、孜然調味。調味料該加多少自行決定，至少都得有一茶匙。我的辦法很簡單，就是手指沾一點吃吃看，不能沒有鹹味就是了。<o:p></o:p>

然後把肉放下去醃，至少醃上兩個小時，上烤架之前把多餘的醃料抹去，在烤的過程中可以再灑上孜然粉或辣椒粉(如果喜歡吃辣的話)，就是這樣。至於，好吃嗎？我用羊裡肌肉做過，很嫩，供不應求。<o:p></o:p>

<o:p> </o:p>

做新疆菜常用羊肉，可是他們是回教徒，所以都不放酒。學著做幾道新疆菜之後，我覺得用酒壓腥不算是高明的做法，也不算太有道理，材料才是重點。不過那位新疆人到我家還是照喝酒的，還很能喝，一面喝一面彈奏起手風琴唱情歌。不吃豬肉就是了，他只有面對豬肉時才會想起自己應該當真主阿拉的好子民。<o:p></o:p>

    <o:p></o:p>

          祝大家中秋節快樂!

 

Iris

<o:p> </o:p>

                                                               青

以前有用過日式的：

 

紅味噌：沙糖：味淋﹝比例 2 : 1: 2﹞

柚子皮切粉末

 

把所有材料拌勻，混入肉中，靜置2~4小時﹝最好是能醃個一天啦！不過兩三個小時直接烤也可以﹞

 

烤後再擠點柚汁在肉上。

 

 

To:敗家男

你可以試用金針菇一小把加一點黑胡椒再用鋁箔紙包好烤一下不錯

jovita

蔡圓圓, Yilan et all,

 

Don't have a Chinese input here so please bear with me patiently...
 
Having an herb garden in the house is not difficult. Some of the herbs have very beautiful flowers and most of them are scented. :-)
 
Some guidelines:
 
1) If the seeds that you are planting don't sprout, sometimes it is because the seeds are too old. I will suggest you to get the seeds from reliable resellers, or buy them from the local nurseries.
2) Most seedlings require lots of sun lights (12-16 hours). And put lots of seeds (5-10) in the same pot. You can separate the plants after they grow.
3) Don't over-water it, and don't let it dry out either. Use a well drained soil and moderately fertile soil can promote the growth of the plants. If you plant the herbs outdoors, most of the herbs don’t grow in cold weather. However, Taiwan's weather should be warm enough indoor for herb planting - set the pots by the windows with direct sunlight.
4) Some herbs are perennial (grow every year), some are annual (only for one year) and some are bi-annul (grow two years).
5) You can plant several types of herb in the same pot, if the pot is big enough (like 30-45cm in diameter.)
 
Enjoy and have fun.

 

-eli

敗家男：

薰衣草也可以來醃肉。只是還沒試過而已。