I am glad to have someone responding to this topic.
Well, no,ceramic knife does not work on frozen meat.
It does tremendously good job on meat, fresh or cooked.
My daughter thought it was toy knife when I first got it, and
touched the sharp edge with finger, and ...
The sharpness lasts a long while but needs to be sharpened
once in a while, this can be done by the agent in Taiwan;
you may obtain the information when you purchase one.
Cathy
2002-09-10 13:33 pm
發表者：原MSN社群發表文章 RE: 刀具 (小愛Amy)
Dear Cathy410:
Thanks for your replying. How about frozen meat? Is it also good to slicing? sorry to ask you so many questions..I thought to buy one 陶瓷刀 before.....but I do not hear anyone had before. Thanks!!
Amy
2002-09-10 10:17 am
發表者：原MSN社群發表文章 RE: 刀具 (cathy410)
Dear Amy,
Yes, ceramic knife is very sharp, more than you can imagine.
But don't let it fall to the ground or hit the hard surface,
it might crack the sharp edge.
It works excellently especially when I treat the sashimi fish meat.
Cathy
2002-09-10 03:41 am
發表者：原MSN社群發表文章 RE: 刀具 (小愛Amy)
Hello! Cathy410:
I am just wondering that if 陶瓷刀 is really that sharp and useful? What meat do you use 陶瓷刀 to cut??
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