First I want to thank people's advices. Tina,your suggestion is exactly what I want to know. Can I just put bunch sugar to pickle them? And do I need to cut them into small pieces? How do you make tea with them? Do you use real tea leaves? Maybe I ask too many questions, just let me know what you are familiar with. Thanks a lot.
Well, This might not relate to this "烤橘子" topic. I heard that 'golden oranges' (they are little tiny oranges) are 對咳嗽很有效, too. I just bought a case and wonder how can I preserve them longer, so they won't be bad before I have a chance to eat them. Can anyone give me some suggestions?
文章評論
要收集陳皮，可以先用烤箱將橘子皮烤乾，然後放在密封罐內就可以了，要烤的乾乾硬硬的這樣就可以放很久囉。
這是怡蘭最近才提及的水果茶做法
我自己則是非常簡單的
把對切的金桔和家裡有的水果加入滾水中小煮一下
加入蜂蜜及紅茶包
至於糖漬金桔我沒試過
不過我想做法將金桔洗淨擦乾切絲或切丁
加入糖（？冰糖或蜂蜜）再來一點ｌｉｑｕｏｒ應該也不錯
嗜酒的Ｔｉｎａ
另外想到
可以做成糖漬金"木吉" 或果醬
Tina
我想你說的是金 "木吉" (Kumquat)
我自己很喜歡用其煮水果茶
我會把多餘的包好放凍箱
可以放上幾個月沒問題
因用來煮茶所以口感差一些沒關係
一般放冰箱的話, 三到四個禮拜應該也還好ㄡ
Tina